# IT’S A BOARD YOU’LL COME TO LOVE & TRUST
Gofresh® Mini RiceHusk Cutting Board Pro
Gofresh® Mini RiceHusk Cutting Board Pro
Crafted from natural rice husk fiber. Certified by SGS, FDA, and other international third‑party authorities. Trusted by over 12,000 Moms.
✔️ Antibacterial Surface
✔️ Zero Microplastics
✔️ Knife-Safe Design
✔️ Lasts Forever
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Test Report
🌾 Gofresh is made from natural rice husk fiber — Formed under high heat & high pressure - creating an ultra‑dense, non‑porous surface that naturally resists bacteria and moisture. 🚫 No plastics. No glues. No mystery fillers.
Every batch of Gofresh boards is tested by SGS、TUV、FDA global lab. We don’t just say “antibacterial” — we prove it.
* vs. Plastic — No microplastics. No deep scratches that trap bacteria.
* vs. Wood — No soaking. No mold. No oiling. Never smells like last night’s garlic.
* vs. Titanium — Knife‑friendly. Won’t dull your blades.
* “No more garlic‑strawberry accidents.” — Jessica, after 8 months of use. Still no stains, no smells.
* “I haven’t oiled a board in a year. My dishwasher does the work.” — Megan, mom of three.
* “Finally a board that doesn’t dull my Japanese knives.” — David, home cook.
Straight From Real Kitchens
GoFresh uses Cold‑UV laser engraving
100% Chemical‑Free: Safe for food and kids
Engraved inside: never fades, never peels
Ultra-smooth surface: no place for germ to hide
FAQ
It’s crafted from pure natural rice husk powder and compression-molded at high temperature. Free of plastic and chemical additives, it’s sturdy, eco-friendly and safe for direct food contact.
It features the natural color of rice husk. No paint or dye is used at all, so there are no harmful surface coatings.
The patterns are laser engraved. No paint or pigments are applied, so it’s completely non-toxic and won’t contaminate your food.
New boards may have a faint natural rice husk scent, which is totally normal. Simply rinse it with warm water and let it air dry. The smell will fade quickly and is harmless to your health.
Please keep the food temperature below 120°C. It works well for hot food, as well as cold and room-temperature ingredients like fruits, bread, cheese, deli foods and snacks.
Yes, it can be cleaned in a dishwasher. Make sure the water temperature stays under 120°C. For longer service life, take it out and air dry after washing.
The high-temperature pressed material is firm and structurally stable. It won’t crack or deform under normal use. Just avoid dropping it or hitting it hard.
Light marks from cutting are normal. These marks are easy to clean. The surface has moderate hardness, which also helps protect your knives from excessive wear.
The surface is designed with anti-slip texture, so it stays steady while you’re cutting food.
It’s ideal for cutting vegetables, fruits, meat, cooked food and pastries. Do not chop bones forcefully, as this may damage both the board and your knives.
Dense rice husk material absorbs very little water and resists mold better than wooden cutting boards. Clean and dry it thoroughly after each use, and do not leave it soaking in water.