Rice Husk Pro Cutting Board™

I originally bought this because we host friends on weekends and I wanted something nicer for making cheese boards and serving snacks.Honestly, I wasn't expecting much. A cutting board is a cutting board, right? I just wanted something that looked good on my kitchen counter.But after the first weekend, I started using it for everything. Fruits in the morning, veggies for dinner, meal prep on Sundays... it quickly became the board I always grab.What surprised me most is how easy it is. After cutting everything, I just rinse it and move on. No lingering smells, no worrying about moisture sitting inside the board.
Funny enough, the thing I bought just for entertaining became my everyday kitchen essential.

Small size fits perfectly on my counter, double-sided is so handy. The slope stops juice from spilling everywhere, and it cleans up in a flash.

Double-sided use keeps raw and cooked food separate. The tilted design catches all the juice, no mess, and it's super easy to clean after use.

I saw this and thought, okay... I'll give it a try. I wasn't expecting anything life-changing. It's a cutting board, right?I mainly wanted something that wouldn't trap moisture or start smelling after a few months."But after using it every day, I completely get the hype now.The cleanup is what surprised me the most. Dinner is already chaotic enough with kids running around. The last thing I want is spending extra time scrubbing a cutting board.I never thought I'd say this about a kitchen item, but this is one of those purchases that makes you think... why didn't I get this sooner?

Okay so I'm usually the one who cooks, serves, and then while everyone's eating – I'm at the sink scrubbing the cutting board because the meat juice stained it and I don't want it to sit there.
I know. It's a thing. I hate missing out on the dinner conversation.First time I used this board for steak night? I sliced the meat, served it, sat down, ate with my family – and when we finished, I took the board to the sink, rinsed it with hot water, and everything just… slid off. No pink residue. No smell. No scrubbing.
I literally said 'wait, that's it?' out loud.My husband goes 'what took you so long?' and I just laughed. Because now I don't have to choose between a good meal and good company.
This board makes my food look beautiful and my life easier. 100% worth it.

Purchased this GoFresh rice husk board to replace my plastic cutting boards. I like it very much. The only small negative is that the board is heavier than I expected, but honestly that just makes it feel incredibly sturdy and well-made. It doesn’t slip around at all. Great purchase.

Love the sloped design, no more juice running all over the counter when I chop fruits and veggies. Double-sided, easy to clean, perfect size!

Great cutting board. Easy to clean and definitely prevents bacteria - safer that wooden cutting boards are apt to promote. Also, surprisingly enough, it hasn’t dulled the knives that I’ve used on it… only barely visible are left on the surface.

Honestly I just needed a new board and this one looked decent so I gave it a shot. Was NOT prepared for how much I'd love it. It's so easy to clean – I cut raw chicken, rinse it, done. No scrubbing. No smell. 3 months later and it's the only board I reach for. Never thought I'd be this excited about a cutting board but here we are.

Genius. I use it almost every meal. The board itself is holding up great — no deep cuts from my chef's knife, just light surface marks that don't bother me. I've even used it as a trivet for hot pans in a pinch. Great buy.

Random thing I didn't expect: because this board is so clean and smooth and doesn't have random scratches or dark spots, I actually feel good about serving straight from it.
I used to transfer everything to a separate serving platter because my old board looked so gross I wouldn't want anyone to see it on the table.Now? I slice the steak right on this board, sprinkle some herbs, drizzle a little garlic butter – and bring the whole thing to the table. It looks gorgeous. My family thinks I leveled up my cooking. Honestly I just got a better board.And cleaning up after? 30 seconds. Tops. I don't even think about it anymore.
Best unintentional dinner upgrade ever.

I bought this to replace a giant plastic board I'd had for years. This GoFresh board is lighter than wood but heavier than plastic — a nice middle ground. The waffle texture keeps tomatoes and onions from slipping around. My only tiny gripe is it's slightly too large for my dish drying rack, but that's on me. Washes spotless in the dishwasher.

Every Sunday I prep food for the week — chicken, vegetables, fruits, everything.I bought this board because my old one started smelling after cutting meat, and honestly I was tired of scrubbing it.I thought this would just be a cleaner replacement.But I didn't realize how much I would appreciate not having another thing to maintain.
After a big meal prep day, I can clean everything quickly and move on. No oiling. No deep cleaning. No wondering if it's really clean.It's funny — I bought it because of a problem, but I ended up loving it because it made my whole routine easier.

I wasn’t sure what to expect with a GoFresh cutting board made of this material. I’ve tried bamboo and plastic ones and they all wear out too quickly, it seems. This material feels like extra hard glossy plastic. The cutting part is textured so it’s not slippery to chop on. I really have enjoyed using this. It is easy to clean and looks like it will hold up a lot better than others we’ve tried. It is the perfect size and seems like it is heavy duty. It’s held up nicely in the dishwasher. I’ve chopped meat, vegetables, fruits, cheeses on this board and I’m always impressed. Since it is such a hard material it seems more sanitary and won’t harbor as much bacteria like other types of material that are easy to cut. I would purchase another GoFresh board like this again. It would also make a great gift.

Updating to say this GoFresh board is our go-to cutting board right now. It's a great size and has a nice work area. My chef husband and I have lots of cutting boards, and we both are still reaching for this one first! We still mention, "This is a really nice cutting board."
I was honestly impressed by this cutting board. It’s heavier than expected and almost has a metal-like sturdiness, which immediately made it feel durable and well made. Definitely not flimsy.
I’m actively trying to move away from plastic, so the rice husk fiber plus natural starch material really appealed to me. The waffle texture is a standout feature. It adds grip and helps ingredients stay put while chopping, and it also makes the surface feel less slick than traditional boards. It’s one of those details you don’t realize you need until you use it.
Cleanup is easy, it doesn’t absorb odors or moisture, and I love that it’s dishwasher safe. The built-in grinding area is genuinely useful, especially for garlic, and the non-slip pads actually work, keeping the board stable on the counter.
Bonus credibility: my husband is a Le Cordon Bleu graduate and he was equally impressed with the weight, feel, and functionality of this board.
This would make a unique, thoughtful gift for any cook or chef, especially someone who appreciates sustainable kitchen tools. Or just treat yourself! 😍
Highly recommend!

Compact enough to fit in my drawer, double-sided for different foods. The tilt is a game-changer, no spills, and it wipes clean so easily.

The board is exactly as described — durable, easy to clean, looks nice.Small size good for quick jobs like slicing a lemon or chopping a single onion.

I was worried about giving up my trusty wood board, but this rice husk one won me over. No oiling needed, no cracking, and it's so much lighter to move around. It doesn't have the "warm" feel of wood, but the practical benefits outweigh that. I've already recommended it to two friends.

Super compact for my small kitchen, double-sided use is so convenient. The tilted design stops juice from spilling, and it cleans in seconds!

Wanted to wait before reviewing. After 5 months of daily use, this board has not warped, cracked, or developed that musty smell some boards get. I hand wash and dry it, though it's supposedly dishwasher safe. It's become our primary board. Thinking of getting a second for meat only.

I didn't expect a "rice husk" cutting board to be this solid.I've used it daily for three weeks and no warping or smells. Highly recommend if you're trying to ditch plastic.

I love the size and weight for our RV kitchen. It fits perfectly over the small sink when I need extra prep space. Hangs by the hole when not in use. It's easy to rinse clean, and I haven't noticed any bacon grease smell sticking to it, which was an issue with my old bamboo board. Very pleased.

So far so good! The board is so sturdy and cleans up well. I was concerned that the dishwasher would tear it up, but it feels just as solid as before washing.The cutting surface is large and wipes well. I haven’t used it extensively yet, but so far it doesn’t seem to be getting cut up like some other cutting boards do, when you end up with a bunch of slices and grooves in it. It’s pretty nice!