
Loved by 3000+ families
Frequently Asked Questions
Will GoFresh Board damage my knives?
Will GoFresh Board damage my knives?
No — It is gentler on knife edges than titanium in normal cutting while still durable enough to last a lifetime.
Is it really more hygienic than wood or plastic?
Is it really more hygienic than wood or plastic?
Yes. Unlike wood and plastic, our cutting board uses patented high-density technology to create a very dense, low-porosity surface, so it won’t trap juices, bacteria, or mold. It provides a cleaner, safer surface every time you prepare food.
How do I clean it?
How do I clean it?
Simply wipe it down with a cloth, rinse under water, or place it directly in the dishwasher. It cleans in seconds and dries quickly.
Does it stain or hold odors?
Does it stain or hold odors?
No. Thanks to our patented high-density technology and natural rice husk fiber, the board is naturally resistant to stains and odors, as well as mold. Strong smells like garlic, onion, or fish wash away completely.
How long will it last?
How long will it last?
We Offer backed by a lifetime mold guarantee.
Is it safe for all types of food?
Is it safe for all types of food?
Absolutely. From raw meat and fish to fresh vegetables and fruit, Gofresh board is a safe, hygienic surface for any ingredient.
One Board. Zero Mold.
Just see the difference
The truth
Your board hides more than stains.
It's not your fault. It's the material.
Wood → Mold
Absorbs moisture.
Mold grows inside.
Plastic → Scratches deep
Scratches deep.
Microplastics into food.
Titanium → Hard metal
Thin and unforgiving.
Scratches easily.
Dulls your knives.
Real Feedback from Daily Cooks
In a recent customer survey, users reported the following:
*Based on a self-reported customer survey. Individual results may vary.
Healthy. Cleaner. Safer—
Every Day You Can Feel Good About.
FDA-compliant food-safe materials, thoughtfully designed to
make everyday cooking cleaner, easier, and more enjoyable.
See why everyone is switching to GoFresh.
Join thousands of home cooks who upgraded to a board that is 100% mold-free and incredibly easy to clean.
Special Offer On Now!
Try GoFresh Now Risk-Free with our First-Time Buyer's Offer!
Act Now and You'll Get:
- LIFETIME Mold-Free Guarantee — If your Gofresh board ever molds, we'll replace it and refund you in full. No return required – just send us a video.
- Mini Cutting Board For FREE (Value $49.99) — The perfect compact size for quick meal prep or slicing fresh fruits. Available in select beautiful designs.
- Mystery Gift (Value $39.99) — Receive a randomly selected Disney-themed plate. A delightful surprise to boost your daily happiness!
- Cook with peace of mind. — Say goodbye to hidden mold and microplastics. Serve your family meals on a surface that is truly clean and safe.
FAQ
It’s crafted from pure natural rice husk powder and compression-molded at high temperature. Free of plastic and chemical additives, it’s sturdy, eco-friendly and safe for direct food contact.
It features the natural color of rice husk. No paint or dye is used at all, so there are no harmful surface coatings.
The patterns are laser engraved. No paint or pigments are applied, so it’s completely non-toxic and won’t contaminate your food.
New boards may have a faint natural rice husk scent, which is totally normal. Simply rinse it with warm water and let it air dry. The smell will fade quickly and is harmless to your health.
Please keep the food temperature below 120°C. It works well for hot food, as well as cold and room-temperature ingredients like fruits, bread, cheese, deli foods and snacks.
Yes, it can be cleaned in a dishwasher. Make sure the water temperature stays under 120°C. For longer service life, take it out and air dry after washing.
The high-temperature pressed material is firm and structurally stable. It won’t crack or deform under normal use. Just avoid dropping it or hitting it hard.
Light marks from cutting are normal. These marks are easy to clean. The surface has moderate hardness, which also helps protect your knives from excessive wear.
The surface is designed with anti-slip texture, so it stays steady while you’re cutting food.
It’s ideal for cutting vegetables, fruits, meat, cooked food and pastries. Do not chop bones forcefully, as this may damage both the board and your knives.
Dense rice husk material absorbs very little water and resists mold better than wooden cutting boards. Clean and dry it thoroughly after each use, and do not leave it soaking in water.
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